A $300,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will feed a three-year project at Cal Poly Pomona that will help California farmers growing grapes, strawberries and citrus fruits prepare for climate change. This trinity of specialty…
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It¿s easy to find locally grown, vine-ripened tomatoes in the summer. But come November or February or April, it¿s nearly impossible. The AGRIscapes greenhouse...
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Landscape architecture graduate student Kyle McEnroe won a national award for his design of Cal Poly Pomona’s culinary garden. McEnroe received an Honor Award at the American Society of Landscape Architects’ Annual Meeting on Sept. 13. The culinary garden is…
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Encouraging kids to reach for a nectarine instead of a candy bar isn’t easy, but if they put some muscle in growing their food, they’ll probably want to taste the fruits of their labor. Community gardens have become both an…
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