Early bird tickets are now on sale for the 10th annual Tasting & Auction on Sunday, May 7. The event features delicious food from dozens of popular Southern California restaurants, great wine and craft beer, entertainment, and live and silent…
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Leaving a Legacy for Student Success Binds Longtime and First-Time Donors Their time on campus was separated by decades, but a common thread runs through Gary Inouye (’79, soil science) and Alexandria Turner (’16, hospitality management). They are Cal Poly…
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Kirk Jones (’92, hotel and restaurant management) has been promoted to chief financial officer of Benchmark Hospitality International, the recognized global leader in the management and marketing of resorts, hotels and conference centers. This article appeared in E Turbo News…
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Long before Frederick “Mikey” Varias knew a career in hospitality management existed, he was already working in the industry. The Guam native’s father managed a resort called the Pacific Islands Club when Varias was growing up. At 15, Varias began…
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The Collins College of Hospitality Management has come a long way since 1973, when it began as a program in the College of Business Administration. Its growth has been fueled in large part by the generosity of donors. When the…
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The Restaurant at Kellogg Ranch, the student laboratory at The Collins College for Hospitality Management, underwent its first complete renovation since it opened 20 years ago. The summer remodel was funded solely by private donations from Andrew and Peggy Cherng…
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