Lt. Gov. Eleni Kounalakis sampled fresh orange and red watermelon from the Farm Store, dropped by the Veterans Resource Center and toured the Lyle Center for Regenerative Studies during a visit to Cal Poly Pomona. Kounalakis is no stranger to…
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Industry partners are making certain that Cal Poly Pomona’s hospitality management students are at the forefront of the profession by supporting a half-million dollar renovation at The Collins College of Hospitality Management. The project included a total transformation of the…
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Cal Poly Pomona’s student-run Restaurant at Kellogg Ranch is an option for diners wanting delicious food at an eatery that is the city’s best kept secret. This article was published in La Nueva Voz on Oct. 22, 2015.…
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Beer enthusiasts looking for craft-brewed flavor now have a place to go on campus. The brewery at Cal Poly Pomona’s Center for Training, Technology and Incubation in Innovation Village started making beer in mid-December, and in January began serving up…
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Horsehill Vineyards has released its latest wine, and it is available at the Farm Store at Kellogg Ranch and the Restaurant at Kellogg Ranch. The 2013 Horsehill Pink, South Coast, marks a return to the off-dry rosé style that characterized…
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Students in the Food and Beverage Operations II class at the Collins College of Hospitality Management learn the proper way to serve at a banquet at the Restaurant at Kellogg Ranch.…
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The RKR is open for the spring quarter through June 6. Please call for reservations at 909-869-4700 or online at www.rkr.cpp.edu.…
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Jessica Milanes, left, a Collins College students, helps two students from Toyo University in Japan make pasta in the kitchen at the Restaurant at Kellogg Ranch. Students from Toyo University hospitality students are taking part in a study abroad program…
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Cal Poly Pomona’s Horsehill Vineyards has produced its first sparkling wine, Rossana, named after W.K. Kellogg’s stunning foundation Arabian mare.
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Robert (Bob) Wilson, 69, passed away Feb. 19. The retired baker and his late wife, Louise, left a legacy of giving at The Collins College of Hospitality Management and the University Library.
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