Cal Poly Pomona students earned top three finishes during recent national and international food science competitions. Viral Shukla (’20, food science and technology) took second place in the International Undergraduate Research Competition for his work on protein-enriched, gluten-free pasta. Meanwhile,…
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For the second consecutive year, Cal Poly Pomona food science and technology students have won a national baking competition. The team of Viral Shukla, Gerardo Pedro, Chelsea Le, and Choco Chai took first place in the American Society of Baking…
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Three Cal Poly Pomona nutrition and food science students won a national baking competition. Eric Kinjo, Breanna Barragan, and Steven Pham took first place in the American Society of Baking (ASB) annual Product Development Competition, Feb. 24-26, in Chicago. In…
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