Fionna Espana, the morning lead chef at Los Olivos, has been named 2017 Pastry Chef of the Year presented by the American Culinary Federation (ACF) Chefs De Cuisine Association of California, Los Angeles chapter. The competition included chefs with over…
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Paulus “Paul” Adidjaja, sous chef at Los Olivos, won the silver medal in the National Association of College & University Food Services (NACUFS) Culinary Challenge. The NACUFS Culinary Challenge, held March 4 at the Sheraton Fairplex Hotel & Conference Center…
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Living on campus is soon going to look very different for freshmen, with Cal Poly Pomona preparing to break ground on a residential community featuring eight-story residence halls, a dining commons, a community garden and common areas for socializing. The project,…
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Los Olivos has partnered with the Don B. Huntley College of Agriculture to serve produce that is grown on campus. “Using fruits and vegetables grown at Cal Poly Pomona is extremely important,” says Arnold Zavalza, executive chef at Los Olivos.…
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Cal Poly Pomona has been in discussions with the California Department of Transportation (Caltrans) regarding the “I-10 Project” and its impact on our campus. Caltrans and Cal Poly Pomona have partnered in an attempt to minimize the disruption to our…
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CSU Chancellor Timothy P. White’s first visit to Cal Poly Pomona this week was packed with meetings, presentations and meet-and-greets, but he often went out of his way to engage with people informally and on their turf.
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The National Wildlife Federation has featured the Los Olivos dining commons on its website because of its recycling efforts. At Los Olivos, trash is not simply trash. It falls into three categories: cardboard, miscellaneous trash and food scraps, all of…
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At Los Olivos, trash isn’t simply trash. It falls into one of three categories: There’s cardboard for recycling, miscellaneous trash and now, food scraps. All food — fruit, vegetables, bread, meat, bones and dairy — can be composted by the…
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Relax and enjoy more time with your family with a fully prepared Thanksgiving turkey dinner for six for $49.99 from Los Olivos. Meals are fully cooked and come with easy-to-follow reheating instructions. For more information, download the flyer at https://bit.ly/rIXtBe.…
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The Cal Poly Pomona Foundation is conducting a short customer satisfaction survey to ensure that Dining Services, the Farm Store and The Restaurant at Kellogg Ranch are exceeding expectations. The survey ends Wednesday, Nov. 24. Participants can win a $400…
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