A team of Cal Poly Pomona food science and technology students won the Pacific Southwest Regional College Bowl for the first time. the Cal Poly Pomona team celebrates their victory on a balcony with Lecturer Karoline Harrison on the left.…
Read More »
Cal Poly Pomona students earned top three finishes during recent national and international food science competitions. Viral Shukla (’20, food science and technology) took second place in the International Undergraduate Research Competition for his work on protein-enriched, gluten-free pasta. Meanwhile,…
Read More »
Cal Poly Pomona’s food science and technology program has received a prestigious professional group’s official seal of approval. The program was named one of the Institute of Food Technologists’ (IFT) approved undergraduate programs. The IFT’s Higher Education Review Board (HERB)…
Read More »
