Cal Poly Pomona honored the 2016-2017 outstanding advisors for their dedication to student success at the annual awards reception on May 4 in the Bronco Student Center. The awards recognized exceptional faculty and staff advisors, as well as one outstanding…
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Nine Cal Poly Pomona students got a glimpse of agriculture’s high-tech future during a three-day trip through Northern California and the Salinas Valley in mid-June. The students were part of a cohort in a collaborative project known as the Careers…
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The Agricultural Research Institute (ARI) held its 15th Annual Research Showcase at Cal Poly Pomona’s AGRIscapes on Nov. 5, providing a platform for projects on major issues facing the industry. The event included a poster session by ARI researchers and…
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Cal Poly Pomona student Haley Smolinski went on an adventure last January: she explored a distant land, discovered something that she loved to do – and got paid for doing it. Sound like a fantasy? Well, there was some magic…
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Professor B. Burns-Whitmore and graduate student Max Johnson from the Department of Human Nutrition & Food Science are conducting a study to examine the effects of feeding avocados on high blood cholesterol. If you are a man between 18 and…
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Cal Poly Pomona has received a three-year, $248,043 grant from the U.S. Department of Agriculture (USDA) to train dietetic students to better serve the Latino community. The funding will expand the curriculum for Human Nutrition & Food Science (HNFS) undergraduates,…
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