The students sit in rows, hunched over their desks and focusing intently on what’s in front of them. They appear to be gearing up for a test, but this isn’t your typical college exam. It’s a taste test – or…
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When Cal Poly Pomona students arrive on campus, they have around 100 majors and minors they can pick from. When they graduate and enter the workforce, their options are far more expansive. While many follow a clear path from their…
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Martin Sancho-Madriz, a human nutrition and food science professor, was accepted to the Fall 2013 Food Systems Leadership Institute (FSLI), a two-year, executive leadership development program for academia, industry, and government. The FSLI develops leadership skills, and offers a broad,…
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Max Johnson, a graduate student in the College of Agriculture, is launching a research study to determine whether regular consumption of avocados can improve blood cholesterol levels.
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Martin Sancho-Madriz, chair of the human nutrition & food science department, will participate in Class VII of LEAD21, a higher education leadership academy sponsored by USDA and the Fanning Institute of the University of Georgia. Sancho-Madriz has received a sponsored…
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