Fionna Espana, the morning lead chef at Los Olivos, has been named 2017 Pastry Chef of the Year presented by the American Culinary Federation (ACF) Chefs De Cuisine Association of California, Los Angeles chapter. The competition included chefs with over…
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Paulus “Paul” Adidjaja, sous chef at Los Olivos, won the silver medal in the National Association of College & University Food Services (NACUFS) Culinary Challenge. The NACUFS Culinary Challenge, held March 4 at the Sheraton Fairplex Hotel & Conference Center…
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Jeff Brown, associate professor in The Collins College, remembers the first time he stepped into a professional kitchen in a restaurant. Barely a teenager, Brown bused tables and washed dishes at the neighborhood cafe. “It was magical,” he says of…
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Collins College Professor Jerald Chesser will join the ranks of Julia Child, Emeril Lagasse and Jim Collins when he is inducted into National Restaurant Association Educational Foundation's College of Diplomates.
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Top Chef Winner Ilan Hall will bring his culinary expertise to The Restaurant at Kellogg Ranch for a cooking demonstration followed by a three-course dinner on Sunday, March 7.
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Jeffrey Brown, associate professor at The Collins College of Hospitality Management, received the 2010 American Culinary Federation, Inc. (ACF) Western Region Chef Educator of the Year award. The award honors a culinary educator whose knowledge, skills and expertise have given…
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