The Collins College of Hospitality Management is initiating its first wine, food and arts tour of Tuscany, Italy in October. The trip will commence in Florence, continue to the Chianti region of Tuscany and conclude in the southern Tuscan region…
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Jeff Brown, associate professor in The Collins College, remembers the first time he stepped into a professional kitchen in a restaurant. Barely a teenager, Brown bused tables and washed dishes at the neighborhood cafe. “It was magical,” he says of…
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Encouraging kids to reach for a nectarine instead of a candy bar isn’t easy, but if they put some muscle in growing their food, they’ll probably want to taste the fruits of their labor. Community gardens have become both an…
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Collins College Professor Jerald Chesser will join the ranks of Julia Child, Emeril Lagasse and Jim Collins when he is inducted into National Restaurant Association Educational Foundation's College of Diplomates.
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Top Chef Winner Ilan Hall will bring his culinary expertise to The Restaurant at Kellogg Ranch for a cooking demonstration followed by a three-course dinner on Sunday, March 7.
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Jeffrey Brown, associate professor at The Collins College of Hospitality Management, received the 2010 American Culinary Federation, Inc. (ACF) Western Region Chef Educator of the Year award. The award honors a culinary educator whose knowledge, skills and expertise have given…
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