Fionna Espana, the morning lead chef at Los Olivos, has been named 2017 Pastry Chef of the Year presented by the American Culinary Federation (ACF) Chefs De Cuisine Association of California, Los Angeles chapter. The competition included chefs with over…
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Jeff Brown, associate professor in The Collins College, remembers the first time he stepped into a professional kitchen in a restaurant. Barely a teenager, Brown bused tables and washed dishes at the neighborhood cafe. “It was magical,” he says of…
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Dr. Jeff Brown delivers a lecture and cooking demonstration for judges as he wins the National Chef Educator of the Year at the American Culinary Federation National Convention at the Anaheim Marriott. …
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Jeffrey Brown, associate professor at The Collins College of Hospitality Management, received the American Culinary Federation (ACF) 2010 Chef Educator of the Year Award, sponsored by Le Cordon Bleu Schools North America. He received a $5,000 award at the 2010…
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Jeffrey Brown, associate professor at The Collins College of Hospitality Management, received the 2010 American Culinary Federation, Inc. (ACF) Western Region Chef Educator of the Year award. The award honors a culinary educator whose knowledge, skills and expertise have given…
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