Announcements

Staff Council Quarterly Newsletter

Staff Council has published its summer edition of Staff Connections, a quarterly newsletter for the nonacademic staff of Cal Poly Pomona. Click here to read a wrap-up of Staff Appreciation Day and a look at upcoming fall events, including award…

Safety Training Available

Openings are still available in the Asbestos Awareness, Hazardous Waste, Fire Extinguishers & Fire Safety Training, and various web-based training courses for fall quarter. To view the schedule please link to http://www.cpp.edu/~ehs/ftp/trainsched.pdf…

Club & Organization Registration

Do you serve as an advisor to a student club, organization or council? If so, please encourage your students to visit the following site for specific directions on how to register their organization with the Office of Student Life &…

Open Enrollment Ends Oct. 12

The 2007 Benefits Open Enrollment period will be from Sept. 17 to Oct. 12. During this time you may change, enroll in or cancel any of the following plans: Medical, Dental, FlexCash, Health Care Reimbursement Account (HCRA) and Dependent Care…

Farewell Party for Kim Overhulse

Please join us on Friday, Sept. 14 to celebrate Kim Overhulse's 14 years of outstanding service and wish her well in her new position at Allergan, Inc. For more information, visit http://www.cpp.edu/~research/rsp/index.htm…

Update Your Directory Information

I⁢ Web Development will produce a new Bronco411 phone book in Adobe Acrobat format for the start of Fall 2007. Please check your phone and office numbers in the People Search at http://www.cpp.edu/cgi-bin/intranet/ldap_search.pl to make sure they are correct. If…

Telephone Expertise Workshop

Are you a staff member or student assistant who spends a lot of time answering the phone, either to take messages or to help people with questions and problems? This workshop on Oct. 10 will teach you how to effectively…

Food Safety Course Offered

The Extended University is offering an intensive one-day course highlighting basic principles of safe food preparation and handling as stated in the FDA Food Code on Sept. 25. The course will be held from 8 a.m. to 5 p.m. at…