CPP Pomona Farms x Coney Island Creamery
Ice cream using Cal Poly Pomona grown ingredients is coming to campus and is currently in its final stages of product development!
Cal Poly Pomona Enterprise Foundation Dining Services hosted a free sampling event in the campus quad on Feb. 16.. Students had the opportunity to taste ice cream using CPP grown ingredients and sample the type of fruit used in its manufacturing, courtesy of the Farm Store.
Featured ice cream flavors were Guava Cheesecake, Satsuma Mandarin and Avocado. Fresh avocados, satsuma mandarins and cara cara oranges grown here at Cal Poly Pomona Farms were used to make the ice cream in collaboration with a local creamery.
CPP Farms Ice Cream is credited to Aaron Fox’s Farm to Table class and CPP Enterprise Foundation’s Dining Services Culinary Development Department students. The final product is being developed in partnership with CPP Enterprise Foundation and students from various campus areas, such as the College of Agriculture.
Cal Poly Pomona x Scoops on Tap
Alumni-owned ice cream shop Scoops on Tap will also soon be sold in campus convenience stores and at Kellogg West catering events!
Scoops on Tap hosted a free ice cream sampling event for the campus community in the quad on Feb. 7.
Butterbeer, Ube and Chocolate Cookies ‘N’ Cream samples were available to try.
CPPEF is thrilled to support an Alumni vendor and looks forward to offering more samplings for students to try new products.