Paulus “Paul” Adidjaja, sous chef at Los Olivos, won the silver medal in the National Association of College & University Food Services (NACUFS) Culinary Challenge. The NACUFS Culinary Challenge, held March 4 at the Sheraton Fairplex Hotel & Conference Center in Pomona, is sanctioned by the American Culinary Federation. Adidjaja competed against 12 chefs from … Continue reading Los Olivos Chef Wins Culinary Award