Mini tacos, crostini, pork crepinettes and more — made with Cal Poly Pomona-grown produce and livestock and prepared by local chefs — will be on the menu at the College of Agriculture’s 2nd Annual Spring Harvest Dinner. The dinner, which will be held on Saturday, April 9, will also feature California wines. “The Spring Harvest … Continue reading Farm Fresh Food, Local Chefs Highlight Spring Harvest Dinner