Students in a hospitality management class got the industry scoop. But it didn’t come from their professor. It came from Paul Kramer, president of Farrell’s Ice Cream Parlour Restaurants. During his visit, Kramer asked students how many had visited Farrell’s Ice Cream Parlour Restaurants. Most of the students raised their hands. The president of Farrell’s … Continue reading Hospitality Management Alumnus Serves Up Industry Insight