Professor B. Burns-Whitmore and graduate student Max Johnson from the Department of Human Nutrition & Food Science are conducting a study to examine the effects of feeding avocados on high blood cholesterol. If you are a man between 18 and 40 and have high blood cholesterol, you may qualify as a participant in the study. The study (11-136) has been reviewed and approved by the California State Polytechnic University Institutional Review Board. If you are interested or would like more information, email Max Johnson at mbjohnson@cpp.edu or Dr. B. Burns-Whitmore at bburnswhitmo@cpp.edu.
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