The Meat Science and Processing facility, Building 34, is taking meat orders for our winter quarter. Orders of beef, pork and lamb can be placed by e-mailing Bob Karmann at rskarmann@cpp.edu or calling (909) 869-2143. Visit www.cpp.edu/meatlab for more information.
Our PolyCentric web server is undergoing a technical migration and upgrade. A new website design is scheduled to launch in early 2024.