Join The Restaurant at Kellogg Ranch for a special wine dinner on Friday, June 5, at 6 p.m. Guest Chef Javier Plascencia, innovator of “Baja Med Cuisine,” featured in Gourmet Magazine and chef/owner of Bistro Romesco in San Diego, will prepare dinner. Winemakers from Baja California will join him as they pair the wines with the flavors of the region. The cost is $80 per person. Reservations required. Call (909) 869-4700 or visit https://www.rkr.cpp.edu
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