Joseph Tagorda


Joseph Tagorda

Joseph Tagorda has been promoted to Executive Chef of Kellogg West. Tagorda arrived at Kellogg West in September 1999. He has continually honed his culinary skills and taken on more responsibilities each year. He has been successful in Presidential Catering and managed numerous events off campus in support of Kellogg West. Most recently, his honey miso glaze has been bottled and is available at Kellogg West.