Advanced HACCP Certificate Course


The College of the Extended University is offering a two-day intensive course highlighting food safety techniques based on the HACCP program, which is used by various food industry sectors. The course will be March 24 – 25 at the Center for Training, Technology and Incubation. Call (909) 869-4599 or visit http://www.ceu.cpp.edu/courses/trade/foodsafety.asp