Food Safety Techniques Course

The College of the Extended University is offering a two-day intensive course Feb. 25 & 26 highlighting food safety techniques based on the HACCP program. The HACCP program is used by various food industry sectors such as seafood; meat and poultry; juice; egg; fruit and vegetables; confections; bakery; pasta; soy milk, honey; cold storage and retail. Register by calling (909) 869-4599 or visit