Food Safety Course


The College of the Extended University is offering a two-day intensive course on July 30-31 highlighting food safety techniques based on the HACCP program, which is used by various food industry sectors, such as seafood, meat and poultry, cold storage and retail, among others. To register for the Basic HACCP Development and Implementation Certificate, call (909) 869-4495 or visit http://www.ceu.cpp.edu/courses/trade/foodsafety.asp