|Guests peruse the silent auction during Harvest Auction on Oct. 22, 2006.|
|Bob and Leslie Spivak received the 2006 Robert Mondavi Wine & Food Award during Harvest Auction in October.|
|Jim and Carol Collins with Betty and Michael Ortiz during Harvest Auction.|
Did you miss Harvest Auction 2006 and are yearning for a sweet deal on a vacation to Cabo San Lucas, an exclusive night on the town and more? Well, you're in luck. There is still a chance to bid on many items.
The Harvest Auction is the premier fundraiser for the Collins School of Hospitality Management. The annual large-scale benefit supports hospitality education as well as celebrates the best of the wine and food industry.
Most of the auction items have starting bids, though some start at $0. The highest bidder wins. In the case of a tie bid, the earliest bid (as determined by the date/time stamp of the e-mail or fax) wins.
The auction will close at 5 p.m. on Monday, Jan. 22. Winning bidders will receive notification and remittance information via e-mail on Tuesday morning.
Payment can be made with a credit card or by check. If payment is not received by Wednesday, Jan. 31, the item will go to the next highest bidder.
Certificates will be mailed to the winning bidders; however, tangible items (wines, professional ware, etc.) must be picked up at the Collins School. All sales are final.
Bids can be submitted by e-mail to firstname.lastname@example.org or by fax to (909) 869-2934, attention Cathy Hilliard. If you submit your bid by fax, remember to add a cover sheet with your name and an e-mail address where you can be notified of winning bids.