Monday, 10/30/2006

Posted on
Monday, 10/30/2006

Chef Susan Feniger gives pointers to Faviona Rincon on how to put together Pulled Pork on a crisp corn chip, pickled onions and guacamole during Harvest Auction, to benefit the Collins School of Hospitality Management at Cal Poly Pomona.

Chef Susan Feniger gives pointers to Faviona Rincon on how to put together Pulled Pork on a crisp corn chip, pickled onions and guacamole during Harvest Auction, to benefit the Collins School of Hospitality Management at Cal Poly Pomona.