Andy Abelman, director of Kellogg West Conference Center and Lodge, will have his recipe for BBQ Duck and Three Pepper Burrito featured in a cookbook “Chefs’ Specials of California: Signature Dishes and Favorite Recipes from Celebrated Chefs and Restaurants.” The cookbook is commemorating the 100th Anniversary of the California Restaurant Association and supports the CRA Educational Foundation. The cookbook is available at https://www.chefsspecialscookbook.com.
Andy Abelman