An annual Thanksgiving Feast will be held Thursday, Nov. 21, 11:30 a.m. to 1:30 p.m., at the Faculty Staff Appreciation Cafe. The menu includes carved sage roasted turkey, mashed potatoes and turkey gravy, sage dressing, maple roasted sweet potatoes, peas and onions, cranberry sauce, dinner rolls and pumpkin pie. Cost is $6.50 per person. Those … Continue reading Thanksgiving Feast