Thanksgiving Feast

An annual Thanksgiving Feast will be held Thursday, Nov. 21, 11:30 a.m. to 1:30 p.m., at the Faculty Staff Appreciation Cafe. The menu includes carved sage roasted turkey, mashed potatoes and turkey gravy, sage dressing, maple roasted sweet potatoes, peas and onions, cranberry sauce, dinner rolls and pumpkin pie. Cost is $6.50 per person. Those who sign up by Nov. 14 will receive a coupon good for 50 cents off your Thanksgiving feast from Los Olivos Catering.