Food trucks, known for reheated breakfast burritos, greasy burgers and other fast food options, might seem like an odd place to encounter French cuisine, but a Cal Poly Pomona alumna is working hard to change that perception. Now, she has…
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Chef Arnold Zavalza prepares Thanksgiving turkeys in the kitchen at Los Olivos Dining Commons at Cal Poly Pomona.…
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The Restaurant at Kellogg Ranch, the student laboratory at The Collins College for Hospitality Management, underwent its first complete renovation since it opened 20 years ago. The summer remodel was funded solely by private donations from Andrew and Peggy Cherng…
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