The $10 million, 15,000 square-foot expansion will feature much needed space for the college’s graduate program, a social space for students and additional offices that will allow the college’s student body and faculty to grow over time.
The $10 million expansion includes two new buildings, totaling 15,000 square feet, which will accommodate the college’s growing student body.
The 2011 Kellogg Cuvée was created by Master Winemaker Jon McPherson, who combined zinfandel from Horsehill Vineyards on campus with syrah and two lesser known red varietals called Touriga Nacional and Mataro.
The Sierra Club, one of the best known environmental organizations, has recognized Cal Poly Pomona for its efforts to promote sustainability and develop a “green” campus.
The end of the academic year brought with it all manner of awards and honors.
Three days. Eight ceremonies. Thousands of graduates. Here's how Commencement 2013 unfolded on social media:
Cal Poly Pomona will hold its 57th annual commencement ceremonies Friday to Sunday, June 14 to 16, for about 5,000 bachelor’s and master’s degree candidates.
Cal Poly Pomona’s Horsehill Vineyards has produced its first sparkling wine, Rossana, named after W.K. Kellogg’s stunning foundation Arabian mare.
More than 50 hospitality educators and faculty from the California Community Colleges (CCC) and the Cal State University system gathered last month for the 4th annual Professional Development Hospitality Symposium at The Collins College of Hospitality Management.
For his business achievements and his selfless philanthropic work to support educational causes, Cal Poly Pomona will present Hae Park with an honorary doctorate at the June 16 commencement ceremony for The Collins College of Hospitality Management.