Cal Poly Pomona Professor Alex John receives a $340,000 National Science Foundation grant to continue work that could lead to a viable, biomass-based alternative to petroleum products. This article originally appeared in Inland Empire on May 3.…
Read More »
Cal Poly Pomona’s team comes away from the Model United Nations conference with the Outstanding Delegation award, the competition’s top prize, as well as individual Outstanding Delegates and Outstanding Position Paper honors. This article originally appeared in Inland Empire on…
Read More »
Cal Poly Pomona receives a $998,205 National Science Foundation grant to increase retention, graduation, and career success of high achieving students who are low income or from underrepresented groups and pursuing degrees in STEM fields. This article originally appeared in…
Read More »
Diane Coslow, technical director of the Naval Surface Warfare Center, Corona Division, welcomes hundreds of prospective Cal Poly Pomona students to the field of engineering at the university’s annual Engineering Scholars Day event. This article originally appeared in NAVSEA on…
Read More »
The Lyle Center for Regenerative Studies at Cal Poly Pomona opens its doors to the public to celebrate Earth Day. This articles originally appeared in the Daily Bulletin and The Press-Enterprise on April 22.…
Read More »
Columnist David Allen visits the University Library’s special collections to learn more about what archivists do to preserve history. This article originally appeared in the San Gabriel Valley Tribune on March 30.…
Read More »
The Cal Poly Pomona Nursery holds is 20th annual plant sale. This article originally appeared in Pasadena Star-News on March 14.…
Read More »
Cal Poly Pomona viniculture students plow the field, tend the cuttings, cultivate the land and harvest the grapes, partnering with Temecula’s South Coast Winery, producers of the university’s Horsehill Vineyards wine. This article originally appeared in the Daily Bulletin on…
Read More »
The Cal Poly Pomona Farm Store offers visitors a chance to sample its fresh-squeezed orange juice, chips and salsa, and farm-fresh produce. This article originally appeared in the Daily Bulletin on March 1.…
Read More »
KTLA puts a spotlight on The Collins College of Hospitality Management’s signature annual event. This article originally appeared in KTLA on February 28.…
Read More »
