Feed the Rose Float Volunteers


You’re invited to help feed the hundreds of volunteers working on the Rose Float in the final sprint from Dec. 14 to Jan. 1. The Rose Float program will provide up to 24 meals and is in need of the following items: cooked or prepared dishes; pasta; white rice; sausages; frozen meats; snacks (granola and energy bars, chips and trail mix); fresh fruits and vegetables; canned soups and vegetables; pre-packaged baked goods (bread, cookies and muffins); large containers of peanut butter and jelly; and dry goods such as plates, bowls, cups, plasticware, and napkins.

For more information, email Interim Director Heather Hanson.