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The Future of Work

Posted on September 13, 2017

CPP Magazine, summer 2017.
CPP Magazine, summer 2017.

Download PDF Version What will it take for today’s students to succeed in tomorrow’s careers? Six deans weigh in on the dynamic and evolving world of higher education

In the time it took you to read this sentence, the future became the past.

Albert Einstein said he never thought of the future “because it comes soon enough.”

Of course, for Einstein, all time was relative! For those trying to anticipate what The Future of Work holds, time is of the essence. If we are always one step behind the future, how do we keep ahead of the curve?

In this issue of CPP, we examine what Cal Poly Pomona is doing today to prepare students for the careers of tomorrow.

University deans, faculty and alumni agree that mastering new technology is important, but that thinking critically and learning to solve problems are the real keys to unlocking future opportunities. The classrooms, laboratories and fields of Cal Poly Pomona are ideal venues for getting a peek at The Future of Work.

All across campus you will find students learning practical skills, working collaboratively and thinking creatively. In the classroom, faculty emphasize hands-on learning and encourage an entrepreneurial spirit and social responsibility. And cross-disciplinarian exposure means
CPP students have the breadth and the depth of experience that employers seek.

But it’s not just about job training, as Sharon Hilles, dean of the College of Letters, Arts & Social Sciences notes. A useful education
must prepare students to adapt to a dynamic job market. By gaining a mindset along with a skill set, CPP students are well-positioned to thrive.

Technology will continue improving at lightning speed, and just as skills are mastered, new ones will already be needed.

Since we cannot predict tomorrow, we must foster a culture of lifelong learning for a generation of bold risk-takers and prepare them to adapt.

Because Einstein was right, of course. The future is already here.

What are the key attributes and skills that you see being paramount in the coming years? Are they any different from those of a decode or two ago?

LISA KESSLER, HUNTLEY COLLEGE OF AGRICULTURE:
There are long-established skills and attributes, and there are new ones driven by the pace of technological change. Teamwork, critical thinking, verbal and written communication, listening skills, awareness of what employers want, meeting deadlines, perseverance and the ability to keep calm under pressure have been important for generations.

What has changed is the imperative to be technologically adept, including knowing how to leverage and respect social media. Our new
graduates also must be able to work in both traditional and electronic work
environments and with an increasingly diverse population of colleagues
and customers. In a rapidly changing work environment, they must be able
to focus when there is uncertainty.

Alison Baski, College of Science.
Alison Baski, College of Science.

ALISON BASKI, COLLEGE OF SCIENCE: In the next few decades, the rate of change in the workplace due to technology and globalization will continue to outpace the ability of many people to adapt. New technologies now typically take only five years from introduction to widespread adoption, whereas people usually need more than this time horizon to fully adapt to such changes.

A critical element for success in our unfolding world of dynamic stability will be the motivation and commitment of our students to embrace lifelong learning. This is a different world than just a few decades ago, and it is one that will not go back to static careers. As Thomas L. Friedman said recently, the “social contract of the future” between companies and employees is “you can be a lifelong employee, but only if
you’re a lifelong learner.”

MICHAEL WOO, COLLEGE OF ENVIRONMENTAL DESIGN: Two decades ago, the U.S. economy was going through a period of expansion at a time of fiercely divided partisan government. PCs and cell phones were ascendant, but the smart phone hadn’t been invented yet. I would have encouraged students to learn to see things from a global perspective, gain experience traveling or living outside the U.S., and become fluent in a language other than English. It would have been very far-sighted to study coding.

One decade ago, in the wake of the attack on the Twin Towers, the U.S. was immersed in a war against terror. In California, the Legislature
had just adopted a landmark law setting an ambitious goal for reducing greenhouse gas emissions. In Los Angeles County, a campaign was
developing that led in 2008 to the approval of Measure R, which provided a sales tax increase to fund expansion of the transit system. It would have been a good time to find a niche in the expanding campaign against global warming/climate change. Transportation became a fertile field for qualified job-seekers. And it still would have been far-sighted to study coding.

Key attributes and skills needed in the near future? It’s still going to be important to be able to see things from a global perspective. That means that travel, study and non-English language fluency will be increasingly important. Comfort with technology will be important for environmental design professionals who will need to communicate their ideas effectively
to clients, funders and the public. Resiliency, flexibility, nimbleness, resourcefulness and creativity also will be crucial attributes.

LEA DOPSON, THE COLLINS COLLEGE OF HOSPITALITY MANAGEMENT: Key attributes will be adapting to rapid change, adapting and embracing new technology, and transferring skills to a variety of careers.

As a polytechnic, Cal Poly Pomona has a long history of experiential, hands-on learning. How does this factor in to preparing students for the world of work?

DOPSON: Students will have to “jump in” to their careers immediately upon graduation. The learning curve must be tackled quickly in order for graduates to be competitive. The skills they gain through their learn-bydoing experiences help prepare them to move into the
workforce and move up more quickly than those without hands-on learning.

WOO: In the short term, hands-on learning equips our graduates to compete effectively in the job market. But
experiential learning may also help our graduates adapt readily to changing conditions in the future.

Our strength as a polytechnic may also be our weakness. Our emphasis on practical skills sometimes masks our shortcomings teaching history or theory. We may not be giving our students enough of a sense of the big picture to enable them to be truly creative in uncertain
circumstances.

BASKI: In the natural sciences, our majors have significant laboratory experience using advanced instrumentation in their upper-division courses that distinguishes them from typical programs. In the computational and mathematical sciences, majors develop phenomenological models or code programs for real-world applications. To transform our students from novices to experts, we provide significant “time-on-task” experiences in such challenging learning environments with appropriate guidance from our faculty.

Lisa Kessler, Huntley College of Agriculture.
Lisa Kessler, Huntley College of Agriculture.

KESSLER: Providing group projects, undergraduate research opportunities and group competitions fosters problem-solving and teamwork. Our students will need to solve the complex problems that currently exist and the problems we have yet to know. In our college,
students manage farming operations, the AGRIscapes Center, the Arabian Horse Center, apparel production and fashion retail micro business.

Faculty are very often the difference makers in helping ensure that our graduates are ready for The Future of Work
and all that the concept entails, as well as a life of civic engagement. What in the faculty-student relationship helps produce successful graduates?

BASKI: Many of our faculty not only mentor students in the classroom but also provide them guidance in undergraduate research projects, internships, career development and networking. The opportunity that students at Cal Poly Pomona have to engage with faculty and develop a deeper connection can be transformational and oftentimes impacts their future career trajectory.

KESSLER: Faculty serve as mentors and role models. They display an attitude of trying and learning and trying again. They let students know
that this circle of learning is normal and is how an individual — and, in fact, a society — advances with small steps toward improvement. Our
faculty have strong, caring relationships with their students. Smaller class sizes facilitate strong relationships that engage students in their learning. Faculty are accessible, attentive and inclusive. They inspire students to set high standards for themselves and for their students.

DOPSON: Our faculty truly care about our students. They care about nurturing service-oriented professionals for the hospitality industry. This “hospitality attitude” often becomes a defining characteristic of our students. I attribute a great deal of student success to consistent
caring and professional role modeling by our faculty.

Michael Woo, College of Environmental Design.
Michael Woo, College of Environmental Design.

WOO: I like to think that, because ENV has the lowest overall student-faculty ratio of any college at Cal Poly Pomona, our faculty members have more potential for building the kind of mentor/protégé relationship with students that can provide inspiration, honest criticism, job search and career advice, and maybe even a pathway to a real job. But this idealistic vision may crash in reality, under the burden of heavy teaching loads, competition for the faculty member’s time, and other factors that may detract from the ideal teacher/student relationship.

How do you distinguish between failure and FAILURE? Does your college’s pedagogy help ensure that students develop the resilience and curiosity to bounce back when something does not go as planned?

KESSLER: Agriculture is a field that often must respond to events outside of its control, such as the weather. This allows students to fail but adapt by creating contingency plans. In the classroom, through academic advising and as club advisors, our faculty are mentors and coaches who support students when they perform below expectations. They help students understand that failure is a part of everyone’s experience and that the key is to learn and adapt. Performance problems can lead to great teaching and learning moments.

WOO: In some of the ENV programs, there is a healthy tradition of “crits” – criticism of student work by faculty or real-world practitioners visiting the studio or the classroom. In the best cases, experiencing a crit can toughen up a student and shake up a student’s assumptions (which may be inaccurate, off-base, or just plain arguable). But I have sometimes thought that we could go even further and seriously explore FAILURE. Sometimes I think that we have an inbred optimism that assumes happy endings and doesn’t give students a real sense of risk-taking and the possibility of defeat or failure, or that Silicon Valley sense of accepting the possibility of failure as a necessary precondition for success.

BASKI: As scientists, we are continually doing “experiments” in a broad sense and it is certainly not expected that such experiments succeed on the first attempt. The concept of “failure” can be reframed as simply “It didn’t work yet!” The ability to look at outcomes and retry how to approach problems is a fundamental tenet in science. Therefore, persistence is a critical trait and the underlying driver for persistence is oftentimes curiosity with an appreciation for the joy of discovery!

DOPSON: A great example of this is our lab in The Restaurant at Kellogg Ranch. The pedagogy definitely develops resiliency in our students. Every day in the restaurant, students have to handle a variety of issues in real time. Through difficulties, students learn tremendous lessons in service recovery and guest satisfaction.

“We can’t just do job training, beacuse the jobs we train somebody for today may not even exist by the time we get home tonight. People who can adapt will survive and be successful.”
– Sharon Hiles

Sharon Hiles, Dean of the College of Letters, Arts & Social Sciences.
Sharon Hiles, Dean of the College of Letters, Arts & Social Sciences.

SHARON HILLES did not have the world at her fingertips when she was pursuing her Ph.D. in applied linguistics at UCLA. It was the era before cell phones, before Google became part of the lexicon. What she did have was access to ideas that transcend technology and time, as well as professors and colleagues who would challenge convention and help distill meaning. She had the oldest, most reliable and most valuable tool in higher education: critical thinking.

As dean of the College of Letters, Arts & Social Sciences, Hilles oversees 10 departments whose bedrock is, in a broad sense, the human experience. Communication, theatre and new dance, English and foreign languages, and philosophy. Psychology and sociology, economics, geography and anthropology, and political science. History and music. They are the canon, and it is no coincidence that they form the backbone of general education.

“In survey after survey, employers say that they want people who can critically engage in complex problem-solving, who can speak and write clearly and persuasively — people who can work in groups with individuals different than themselves,” Hilles says. “A liberal arts education makes your mind nimble.”

That nimbleness, however, minus an understanding of a rapidly evolving, tech-based world, is only a big piece to a larger puzzle in The Future of Work.

“Steve Jobs said that technology alone is not enough. ‘It’s technology married with liberal arts, with the humanities, that … makes our hearts sing.’ I think he was right,” Hilles says.

Posted in CPP Magazine, Magazine | Tags Cal Poly Pomona, College of Environmental Design, College of Letters Arts and Social Sciences, College of Science, College of Science Dean Alison Baski, CPP Magazine, dean, Don B. Huntley College of Agriculture, faculty, future of work, Lea Dopson, Lisa Kessler, magazine, Mike Woo, Sharon Hilles, The Collins College of Hospitality Management

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Cal Poly Pomona, College of Environmental Design, College of Letters Arts and Social Sciences, College of Science, College of Science Dean Alison Baski, CPP Magazine, dean, Don B. Huntley College of Agriculture, faculty, future of work, Lea Dopson, Lisa Kessler, magazine, Mike Woo, Sharon Hilles, The Collins College of Hospitality Management
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