Food Safety Course Offered


The College of the Extended University is offering a two-day intensive course highlighting food safety techniques based on the HACCP program which is used by various food industry sectors such as seafood, meat and poultry, cold storage and retail, among others. The course will be held on Oct. 25 ? 26, at CTTI. Register at (909) 869-4495 or http://www.ceu.cpp.edu/courses/trade/foodsafety.asp